• Assists with packaging meals for home delivery.
• Delivers meals to homebound participants when necessary.
• Assists the Homebound Meal Coordinator in maintaining accurate program documentation.
• Provides coverage for the Homebound Meal Coordinator and other nutrition program areas when needed.
• Ensures the homebound meal site and equipment used in the packaging and delivery of the food meets sanitation guidelines.
• Assists with the training and monitoring of volunteers to package and deliver meals.
• Completes ongoing inventories to assure adequate nutrition supplies are on site.
• Participates in the quarterly information and planning meetings for the Nutrition Program.
• Participates in the planning and goal setting efforts of the ADRC.
• Participates in the work setting as a team player.
• Has a “Duty to Report” during a community emergency/disaster according to the ADRC Emergency Preparedness Plan.

Minimum Qualifications Required

Education and Experience:

• High School Diploma/HSED/GED
• Or any equivalent combination of education, training and experience which provides the necessary knowledge, skills, and abilities.

Licenses and Certifications:

• Serving Safe Food Certification
• Valid State of Wisconsin driver’s license and a satisfactory driving record.
• CPR/AED certification.

Knowledge, Skills & Abilities

• Knowledge of quality food service standards and specifications.
• Knowledge of proper food storage and food service equipment.
• Knowledge of older and disabled adults’ needs.
  Ability to understand and practice the confidential nature of the position.
• Ability to work well with co-workers and volunteers.
• Ability to understand and complete written and oral instructions.
• Ability to work with minimal supervision.
• Ability to relate to clients, with respect and address difficult situations in a tactful manner.
• Ability to maintain confidential information.
• Ability to lift up to 45 pounds.